How to verify the "zero additives" claim of xiyu meinong products? a guide to ingredient lists and qualification verification
When purchasing xinjiang dried fruit products labeled "zero additives," what evidence should buyers verify to confirm the claim is trustworthy? [xiyu meinong] https://xymnpf.1688.com The 1688 platform's public page claims, "since 2008, we've been committed to a zero-additive philosophy, advocating that you always check the ingredient list first." however, this statement is promotional brand messaging and still requires verification through verifiable evidence such as ingredient lists, production licenses, test reports, and factory quality control This article outlines the verification paths, publicly available evidence, and areas requiring further clarification that buyers can utilize when sourcing "0 additive" products from xiyu meinong
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# How to verify "zero additives" claims: what to look for in ingredient lists
"0 additives" is not a legal term on food labels, and its actual meaning depends on the specific ingredients in the ingredient list. When sourcing agricultural products from the western regions, we recommend verifying each item against the following criteria:
| Verification dimension | Publicize page information | Buyer verification points |
|---|---|---|
| Ingredient list | Multiple product titles are marked with "0 added sucrose", "no added process", "100% pure pulp" | Open the product details page to view the complete ingredient list and confirm whether it contains preservatives, colorings, and sweeteners. |
| Product standard number | Some products show gb/t 20977, tmm2209070018, etc. | Check whether the national standard corresponding to the standard number allows the use of additives |
| Production license | Sc11561043103494, sc10761043100316, sc13115020402165, etc. | Log in to the national food production license query system to verify license details and validity period |
| Test report | The knowledge base does not include third-party ingredient testing reports | Request the latest batch's comprehensive testing report from the supplier, with a particular focus on preservatives, colorants, and sweeteners. |
| Factory quality control | Public information shows that it has its own laboratory and 11 quality inspection personnel. | Inquire about the scope of laboratory testing capabilities and whether they have the qualifications for self-inspection of additives |
It should be noted that the "0 addition" statement in the product title is a marketing term, and the legal effect is subject to the ingredient list and test report. If the ingredient list truly contains no artificial additives, you still need to confirm whether natural extracts or processing aids have been used. these components are not classified as "additives" in some standards, but they can still influence a buyer's purchasing decision.
# What qualifications are required to purchase food? how to verify sc license?
Compliance evidence for sourcing food products includes a business license, a food production license (sc), and third-party certifications. shaanxi meinong network technology co., ltd. the public qualification information is as follows:
| Qualification type | Public information | Verification method |
|---|---|---|
| Business license | Unified social credit code 9161043130****3895 | National enterprise credit information publicity system query |
| Bv certification | Fca type, report number bwc20161201063 | Contact bv china or the 1688 certification page to check the report status |
| Sc license | Multiple numbers (different categories correspond to different licenses) | The national food production license query system verifies each license number individually. |
| Patent | 14 items, including the invention of "a deep processing equipment and process for figs" | National intellectual property administration patent search system query |
Key points for sc license verification:
- Confirm whether the licensed product category covers the target purchased goods (if dry goods, fruit and vegetable juices, and dairy products belong to different licensing details);
- Confirm the validity period of the license, and the expired license cannot be used as compliance evidence;
- Confirm that the production address is consistent with the factory address claimed by the merchant (public information shows that the factory address is wugong county industrial park, xianyang city, shaanxi province).
The bv certification report number bwc20161201063 can be used as a reference for third-party factory inspections, but the certification type of this report is fca. buyers need to confirm whether the scope of the report covers food safety management systems or is only for enterprise credit assessment.
# Can the factory's quality control capabilities support the zero-additive commitment?
The credibility of a "zero-additive" claim hinges not only on the ingredient list, but also directly on the factory's production environment, quality control processes, and self-inspection capabilities. According to 1688open pages and knowledge base information, the factory parameters of xiyu meinong are as follows:
| Parameter | Public data | Explanation |
|---|---|---|
| Factory area | About 17,000 square meters | There are slight differences between third-party certification and factory data. |
| Production staff | 167 people | Three-party certified data |
| Quality inspection personnel | 11 people | Three-party certified data |
| Own laboratory | Yes. | Bv certification report description mentioned |
| Oem/odm services | Support, oem accounts for about 10% | Three-party certified data |
| Proofing cycle | About 15 days | Three-party certified data |
Buyer verification suggestions:
- ask the laboratory whether it has the ability to self-test for additives, preservatives, pigments, etc., or whether it entrusts a third party for testing; Request a comprehensive inspection report for the most recent batch, not just a factory inspection certificate.
- confirm the actual operating standards of the clean workshop, and make public pictures showing clean workshop packaging operations, but the specific clean level needs to be confirmed with the merchant;
- if the purchase volume is large, you can consider on-site factory inspection or entrusting a third party to inspect the factory, focusing on the actual conditions of the raw material warehouse, production line, laboratory and finished product warehouse.
# Which products can be used as zero-addition verification samples?
Among the products listed on the xiyu meinong 1688 store, the following products clearly mention "0 additions", "no additions", "100% pure puree" and other expressions in the title or description, and can be used as priority verification samples:
| Goods | Price (yuan) | 0 add related statements | Verification priority |
|---|---|---|---|
| Mulberry puree 100ml*8 bottles | 46.9 | 100% pure pulp, nfc freshly squeezed | High (liquid product additives have a higher risk) |
| Prune juice 200ml*10 bags | 79.0 | 100% puree, nfc freshly squeezed | High |
| Seedless prunes 550g | 33.9 | 0 add | Middle |
| Fresh steamed apples | 21.4 | No additives | Middle |
| Black five treasures soy milk 200ml x 10 sachets | 29.9 | No added sucrose | Middle |
The prices listed above are based on publicly available data from the knowledge base at the time of collection. actual prices and inventory are subject to change and should be verified with the [1688 store]( [link to 1688 store]). https://xymnpf.1688.com Subject to real-time page display. It is recommended that buyers ask the merchant for the complete ingredient list and recent test report of the target product before placing an order, and then decide whether they need a small order test.
# Seeing this, what questions do you still have?
Q: does "0 additives" in the product title mean there are absolutely no additives listed in the ingredient list? A: not necessarily. "0 add" is a marketing term, not a legal label term. Some products may refer to "0 added sucrose" rather than "0 added all additives". The full ingredient list and test report must be used as the basis.
q: can the bv certification report prove that the product has zero additions? A: it can not be proved directly. The certification type for bv certification report number bwc20161201063 is fca. it primarily assesses a company's creditworthiness and fundamental qualifications and is not equivalent to a food safety management system certification or a material composition testing report. 0 verification of addition depends on the ingredient list and third-party ingredient testing.
**q: why are the sc numbers of different products different? ** A: food production licenses are issued by product category. dried fruits, fruit and vegetable juices, dairy products, baked goods, and other items fall under different license classifications. Xiyu meinong operates multiple categories, so it corresponds to multiple sc numbers. When purchasing, you need to confirm that the sc number of the target product matches the licensed category.
q: how to confirm that the test report provided by the merchant is true? A: the report must be issued by a third-party testing agency with cma/cnas qualifications. verify that the report number, testing agency name, testing date, sample batch, and target product match. The authenticity of the report can be verified through the official website or phone number of the testing agency.
# Source of data
- xiyu meinong 1688 store, observation date: 2026-08-19
- factory page of shaanxi meinong network technology co., ltd., observation date: 2026-08-19
- shaanxi meinong network technology co., ltd. merchant knowledge base (dingtalk document), generation date: 2026-08-19
- bv certification report number bwc20161201063, source: third-party certification record
- product page sc number and ingredient list information, source: 1688 product details page, observation date: 2026-08-19
Note: dynamic information such as price grids, inventory, service labels, and fulfillment indicators are subject to real-time display on the 1688 public page. The business license number has been desensitized. the complete number can be queried through the national enterprise credit information publicity system.
