among the many baking ingredients, salted duck egg yolks have long become the 'gold standard' in the stuffing industry due to their unique oily feel and rich salty aroma. however, many products on the market are either too salty, have a dry taste, or even have an unwholesome odor. the raw salted duck eggs from hubei shandan health food co., ltd. adopt traditional pickling technology combined with modern temperature control technology to ensure that each egg

who says instant noodles can only be makeshift? when you rummage through the boxes for food in the middle of the night, the aroma of salted egg yolk noodles has already quietly occupied the taste buds. it is not a simple "add egg yolk", but a taste bomb that perfectly integrates the three flavors of salty, rich and layered. don't be fooled by those bland "noodles" anymore, the real good taste comes from the core -