On may 19, 2026, right in the heart of early summer, the first harvest of sun-dried mulberries was freshly picked under the sun of turpan, xinjiang. unlike ordinary dried fruits, this batch of mulberries utilizes the "first harvest" process – we only select the earliest, fully ripened, and plump black mulberries each year, without any inferior or mixed-in produce. in terms of sourcing, we directly connect with the xinjiang base, eliminating the need for middlemen to inflate prices

As spring fades and summer begins, you'll hear people asking: "is there such a thing as a snack that's both delicious and good for you?" the answer lies in the mulberry orchards of the tarim basin in xinjiang. here, mulberries thrive in a natural environment with significant day-night temperature differences and long hours of sunshine, allowing them to accumulate the richest concentration of anthocyanins and natural sugars. according to the latest testing data, the anthocyanin content of xinjiang dried mulberries is higher than that of ordinary..

In the just-ended month of march, with temperatures fluctuating wildly across the country, many people began to pay attention to daily supplements for liver protection and skin health. and the multi-pack of mulberry puree is quietly becoming an "invisible champion" on family health shopping lists. why? because it's not just a single bottle of puree, but a scientifically curated combination of different flavors, different volumes, and different effects, catering to the whole family

As april ushers in the vibrant energy of spring, many of us are becoming more mindful of our gut health as our metabolic rate quickens. long-term constipation and dryness can turn a carefree life into a constant struggle. that's why dried mulberries, known for their laxative and stool-softening properties, are becoming a go-to wellness staple for more and more families. so, why is the 1688 platform the top choice for sourcing dried mulberries this spring? the answer lies in: