in the hot summer, simmer a pot of local chicken in the kitchen, the aroma is fragrant, the family sits around, and a mouthful of hot soup fills the stomach, and the feeling of happiness is instantly filled. but have you ever encountered: the chicken legs you bought are so old that you can’t bite them, or they taste bland and unappetizing? don't worry, the real free-range three-yellow chickens are different from the beginning. according to 1688 platform purchasing data in june 2026, *

When choosing chicks, farmers are most worried not about the price, but about the fact that they won’t survive after buying them. traditional seedlings often have low seedling rates due to improper transportation and poor hatching conditions, especially during the high temperature period in summer, when the survival rate is less than 70%. the free-range five-black chicken chicks we provide are incubated at constant temperature and transported in a cold chain throughout the process, ensuring healthy development from the moment they hatch. according to 2026

Who says you can only get great soup ingredients at a premium price? starting may 30th, 2026, more and more homemakers and restaurant owners are turning to the 1688 platform to source soup hens. why? because the prices here are more than just "cheap." frozen soup hens from guangzhou huayi food, 8 birds per box, are available at an **unbeatable price.**

when purchasing poultry ingredients, parents are most worried about antibiotic residues and hormone use. traditionally, children's chickens on the market often have traces of drugs, and even if they are labeled as 'free-range', it is difficult to guarantee authenticity. nowadays, more and more high-quality suppliers have realized the whole process of antibiotic-free breeding, such as qingyuan green food ecological breeding co., ltd., whose main product is guangdong qingyuan chicken from chick screening,

As the scorching summer heat approaches, restaurateurs face a daunting challenge: how to maintain delicious dishes and customer satisfaction without increasing costs. the emergence of free-range, "san huang" chickens offers a key solution to this problem. unlike conventionally raised chickens, san huang chickens are naturally free-range and fed on grains, resulting in firmer meat with evenly distributed fat. when used in soups, they produce a clear and bright broth

Among the many poultry options available, whole free-range duck has become a staple ingredient in more and more home kitchens. this is due to its firm texture, rich flavor, and high nutritional value. in particular, older free-range ducks, typically over three years old, are naturally raised, resulting in meat that is even more firm and evenly distributed fat. when stewed, the broth is clear and fragrant, and the meat is tender yet not greasy. this is a significant improvement compared to the commercially raised, fast-growing ducks commonly found on the market

in the early summer of may 2026, more and more restaurant owners began to realize that blindly pursuing low prices will only result in piles of defective products; while blindly pursuing quality will make it difficult to control costs. especially during the peak stocking period before holidays, how to ensure the freshness of ingredients and maximize profits has become the core problem of management. free-range chickens and three-yellow chickens are the solution

in the fast-paced purchasing routine, how to ensure that every order can be eaten and used with confidence? while other places are still in transit, our farm-raised freshly slaughtered black-bone chickens have been slaughtered and packaged, and are delivered in a full cold chain to ensure that every second from live chickens to the table is as fresh as ever. different from the frozen chickens that are processed overnight in the market, these black-bone chickens are all slaughtered by farmers on the same day, **24

In traditional procurement, layers of middlemen often inflate prices, while truly high-quality agricultural products often get lost in the shuffle. now, through the 1688 platform, you can connect directly with farms. take the "shuyang county green source poultry farm," for example – a reputable manufacturer with a stable sales volume of over 100 units, proving their quality and value. they insist on free-range farming for over 600 days

Imagine this: the first rays of sunlight stream onto your balcony, and a brightly colored ornamental chicken perches lightly on a wooden swing. with a flick of its tail, it seems to be dancing a private morning tune. this isn't just a pet's joy; it's a reflection of the owner's appreciation for the finer things in life. in the past, many people gave up on raising chickens due to perceived hassle or concerns about the difficulty of raising them. but now, pet chickens have moved beyond the traditional..